Rotisserie Georgette

New York, New York

Created by restaurateurs Georgette Farkas and Katina Pappas, with chef David Malbequi, Rôtisserie Georgette offers contemporary comfort food with a French accent on Manhattan's Upper East Side. Champalimaud balanced casual ease and sophistication by mixing rough-hewn and refined elements in view of the partly open kitchen, whose window is surrounded by an entire wall of hand-painted blue and white Portuguese tile. Charles Jouffre, a longtime furniture maker for Versailles and the Paris Opera, created two burlap canopies over the dining room's welcoming leather banquettes. At the bar, a sleek grey stone top and antique wrought iron gates set the backdrop for artisanal cocktails and a refined, comfortable atmosphere, day or night.

  • Photography By :
  • Melissa Hom