New York, New York

When beloved Tocqueville Restaurant outgrew its initial home, husband-and-wife restaurateurs, Marco Moreira and Jo-Ann Makovitzky sought out Champalimaud to design their new eatery. Guests enter through an intimate lounge with smoked mirrors and a wenge and onyx bar into a dramatic and soaring main dining room. The grand, double-story space features hand-glazed walls, a fabric-paneled mezzanine, and a Juliet balcony for private dining. The space is serene and romantic allowing guests to focus on their companions and the cuisine.

  • Photography By :
  • Kevin Leins